0 List of 50 most delicious food in the world and Rendang from Indonesia rating one delicious food in the World

1.) Rendang (Indonesia) 

Who would have thought if rendang can occupy the top position from the list of the most delicious food in the world? The survey results published by Cnngo.com pages on Tuesday (7 / 9), include rendang came out as a champion of all food in the whole world. These foods use ingredients coconut milk and beef, slowly simmered with a blend of spices lemongrass, galangal, garlic, turmeric, ginger, and chili. After boiling, the fire diminished and continue stirring until the milk thickens and becomes dry. Rendang commonly found in restaurants Minang and often served in ceremonial events. Not only that, fried rice also came out as a champion of the two in a follow up survey in approximately 35 thousand people from around the world.

Both types of foods native to Indonesia's even managed to beat massaman curry from Thailand and Neapolitan pizza from Italy which in the previous survey was in position 1 and 2. Besides rendang and nasi goreng, other dishes from Indonesia, satay is also present in the list at position 14. From a total of 50 list of delicious food in the world, there are three types of food from Indonesia.

This is a list of 50 most delicious food in the world,
whichever is the favorite and once you taste?

1. Rendang (Indonesia)
2. Fried rice (Indonesia)
3. Sushi (Japanese)
4. Tom yam goong (Thailand)
5. Pad thai (Thailand)
6. Som tham (Thailand)
7. Dim sum (Hong Kong)
8. Ramen (Japanese)
9. Peking duck (China)
10. Massaman curry (Thai)
11. Lasagna (Italian)
12. Kimchi (Korean)
13. Chicken rice (Singapore)
14. Satay (Indonesia)
15. Ice cream (USA)
16. Kebab (Turkish)
17. Gelato (Italian)
18. Croissant (French)
19. Green curry (Thailand)
20. Pho (Vietnamese)
21. Fish 'n' chips (UK)
22. Egg tart (Hong Kong)
23. Bulgogi (Korean)
24. Fried rice (Thailand)
25. Chocolate (Mexico)
26. Sour laksa Penang (Malaysia)
27. Tacos (Mexico)
28. Barbecue Pork (Hong Kong)
29. Chili crab (Singapore)
30. Cheeseburger (USA)
31. Fried chicken (USA)
32. Lobster (global)
33. Seafood paella (Spanish)
34. Shrimp dumplings (Hong Kong)
35. Neopolitan pizza (Italy)
36. Mo nam tok (Thailand)
37. Potato chips (U.S.)
38. Warm brownie and vanilla ice cream (global)
39. Masala sin (India)
40. Bibimbap (Korean)
41. Galbi (Korean)
42. Hamburger (Germany)
43. Fajitas (Mexico)
44. Laksa (Singapore)
45. Roti prata (Singapore)
46. Maple syrup (Canada)
47. Fettucini alfredo (Italy)
48. Parma ham (Italy)
49. Lechon (Philippines)
50. Gui Cuon (Vietnamese)



2.) Fried rice (Indonesia)

The delicious Fried Rice

 From where the actual origin of fried rice? Indonesia, China, or Thailand? I do not know, certainly Indonesia fried rice was the one who ranks second on this list. Meanwhile, Thai fried rice there at number 24. Basically, fried rice consists of rice, eggs, shredded chicken and fries. This food is very easy to be processed, it is not surprising that in Indonesia there are various types of fried rice dishes.




 3.) Sushi (Japanese)

Susu (Japanese)

 How can Japan cultivate fish and rice to be so delicious, that's what makes sushi became one of the favorite dishes of the world community. No loss of freshness of raw fish, and when combined with vegetables such as cucumbers, it was indeed a perfect blend on the tongue. Not only delicious, sushi is also often coupled with artistic so tempting, so easy anyone.






 4.) Tom yam goong (Thailand)

Tom Yamm Goong

 This soup using ingredients fresh shrimp, mushrooms, tomatoes, lemon grass, galangal, and kaffir lime leaves. It tastes sour, salty, spicy, and sweet indeed make it liked. Shrimp is the material most commonly used, but there are also wearing tom yam chicken, fish and other seafood mixture.





 5.) Pad thai (Thailand)
 

Pad Thai

 You are not so fond of Thai food dish was definitely going to love this one. Similar to Bulgogi, Korean food which ranks 23rd, pad thai dish is rich in nutrients that are put together into one sumptuous dish of fried noodles. The secret is in the sauce, tamarind which is dough.









 6.) Som tham (Thailand)

Som Tham

 Som tam is a Thai salad that uses the main ingredient of papaya. To make this salad, you need to prepare the other ingredients such as garlic and chili pounded with a mortar and pestle and mortar. Then the tamarind water, fish sauce, peanuts, dried shrimp, tomatoes, orange juice, sugar dough, beans, and a handful of grated green papaya.





7.) Dim sum (Hong Kong)

Dim sum

 A visit to Hong Kong would not be complete without sampling the traditional lunch of this Canton. Dim sum are becoming popular because it can be enjoyed by anyone, from children, parents, local communities, to tourists. The form can be eaten in small bite and, therefore, make the person will never be satisfied eating just one serving.




8.) Ramen (Japanese)

Ramen

That said, the Japanese say, the more delicious ramen noodles or a dish that you enjoy, you should be sipping soup broth with harder to respect the chef. There are a variety of flavors of ramen, from the texture of his noodles, topping her, spices, and especially the broth. Only the soup broth we can judge just how "genius" the cook.





9.) Peking duck (China)

Peking Duck

 Peking duck is authentic Shanghai cuisine, and is arguably the most popular Chinese food and a favorite in all places. Duck slowly roasted in the oven so as to produce a tender meat and crispy skin. Skin tastes so rich, so many restaurants serve more skin than the flesh. In fact, there is a special dish of Peking duck crepes content of the skin, scallions, and hoisin sauce is sweet.






10.) Massaman Curry, Thailand

Massaman Curry

A spicy curry dishes, bersantan, sweet, and savory. Usually use beef, but often also use chicken, duck, or tofu. In addition, this dish contains baked beans, potatoes, cooked with bay leaves, fish sauce, cinnamon, cardamom, palm sugar, anise, and tamarind sauce, and various spices from Indonesia, such as turmeric, cloves, cumin, and nutmeg . 

Massaman curry is a southern Thai dish that is Muslim in origin.[citation needed] It is most commonly made with beef, but can also be made with duck, tofu, chicken, or pork (as pork is a forbidden food for Muslims, this variety is not eaten by observant Thai Muslims). The flavoring for Massaman curry is called Massaman curry paste. The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce,chili and tamarind sauce. Traders brought spices such as turmeric, cinnamon, star anise, cumin, cloves and nutmeg from Indonesia to the south coast of Thailand. The dish is served with rice and sometimes with pickled ginger or "achat", an accompaniment made with cucumber and chili peppers macerated in vinegar.